The Ultimate Guide to Slow Cooker Chicken & Dumplings with Biscuits
Introduction: A Cozy Slow Cooker Chicken & Dumplings Recipe with Biscuits
There’s nothing quite like a big bowl of slow cooker chicken & dumplings on a chilly night. It’s a comforting, soul-warming meal that’s perfect for any occasion. But it can be a little bit tricky to make. This recipe is here to help make it easy, even for the most beginner cook. We’ll walk you through each step of the way, so you can develop a delicious, heartwarming meal for your family or friends.
Ingredients: What You'll Need For This Delicious Recipe
To make this comforting dish, you’ll need just a few simple ingredients. Most of these are pantry staples, so you probably already have them on hand.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (14.5 ounce) can chicken broth
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into small pieces
Instructions: Step-by-Step Instructions for Perfect Chicken & Dumplings
Get Started:
1. Place the chicken, soup, chicken broth, milk, butter, onion, celery, salt, and pepper in a slow cooker.
2. Stir to combine everything.
3. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Make the Dumplings:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add 1/2 cup of cold water, mixing until a soft dough forms.
4. Drop the dough by rounded tablespoons into the slow cooker.
5. Cover and cook for 30 minutes, or until the dumplings are cooked through.
Tips: Tricks for Tender & Flavorful Chicken & Dumplings
- For extra flavor, try adding a bay leaf to the slow cooker.
- If you like your dumplings a little thicker, you can utilize a bit more flour.
- If your dumplings are getting too dry, you can add a little more water or chicken broth to the slow cooker.
- Feel complimentary to utilize a mix of dark and white meat chicken for a more complex flavor.
- If you don’t have any fresh celery, you can substitute it for 1/4 cup of celery salt.
Biscuits: A Simple and Delicious Biscuit Recipe to Accompany Chicken and Dumplings
This recipe is perfect for a delicious accompaniment to your slow cooker chicken & dumplings.
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup milk
1. Preheat your oven to 450°F (232°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the shortening until the mixture resembles coarse crumbs.
4. Gradually add the milk, mixing until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for just a few seconds.
6. Roll the dough out to 1/2 inch thickness and cut out biscuits using a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
Variations: How To Adjust The Recipe For Your Taste
- For a heartier dish, try adding some diced potatoes or carrots to the slow cooker.
- If you’re looking for a lighter meal, you can utilize skinless, boneless chicken breasts or thighs.
- If you want a more flavorful broth, you can utilize homemade chicken broth instead of canned broth.
- Feel complimentary to get creative with the spices and herbs. For example, you could try adding a sprinkle of thyme, rosemary, or oregano.
Serving Suggestions: Serving Ideas For Your Chicken & Dumplings
- Serve your slow cooker chicken & dumplings with a side of your favorite vegetables.
- A fresh salad would be a great accompaniment too.
- For a heartier meal, top your chicken & dumplings with some shredded cheese.
Storage: How To Store Your Leftover Chicken & Dumplings
Leftover chicken & dumplings can be stored in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave or in the oven.
FAQs: Answers To Common Questions About This Recipe
Q: Can I utilize a varied kind of chicken?
A: Yes, you can utilize any kind of chicken you like. Chicken thighs will give you a richer flavor, but they will need to cook for a bit longer.
Q: Can I make the dumplings ahead of time?
A: Yes, you can make the dumplings ahead of time and store them in an airtight container in the fridge. However, they will need to be cooked for longer when you add them to the slow cooker.
Q: What can I utilize if I don’t have condensed cream of chicken soup?
A: You can utilize 1 cup of chicken broth and 1/2 cup of heavy cream instead. You can also add a tablespoon of flour to help thicken the sauce.
Q: How do I know when the chicken is done?
A: The chicken is done when it is no longer pink. You can utilize a meat thermometer to make sure it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion: Enjoy This Amazing Slow Cooker Chicken & Dumplings Recipe with Biscuits!
This Slow Cooker Chicken & Dumplings Recipe with Biscuits is an easy and delicious way to make a satisfying, comforting meal that everyone will love! With a few simple ingredients and a little bit of time, you can make a dish that’s sure to please everyone at the table. Enjoy!
