A Flavorful Chili with a Smoky Chipotle Kick
Beef and black bean chili is a classic comfort food that’s perfect for a chilly evening. But what if you could take your chili to the next level with a smoky, spicy kick? That’s where chipotle peppers come in!
A Spicy and Savory Beef and Black Bean Chili Recipe
Chipotle peppers are smoked jalapenos, which gives them a unique flavor that’s both smoky and spicy. When added to chili, they can add a depth of flavor that’s hard to beat.
In this blog post, we’ll walk you through a simple recipe for a beef and black bean chili that’s packed with flavor and easy to make.
Enjoy Chipotle Goodness in a Warming Chili Dish
Here’s what you’ll need:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (4-ounce) can diced green chiles
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (or more to taste)
- 1-2 chipotle peppers in adobo sauce, chopped (or more to taste)
Here’s what you do:
1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the black beans, diced tomatoes, kidney beans, green chiles, chili powder, cumin, oregano, salt, pepper, paprika, and cayenne pepper.
4. Bring to a boil, then reduce heat to low and simmer for at least 30 minutes, or until the flavors have melded.
5. Stir in the chopped chipotle peppers and adobo sauce. Simmer for an additional 10 minutes.
How to make the chili even better:
- Add a touch of sweetness: Stir in a tablespoon of brown sugar or molasses to balance out the spice.
- Go for a thicker chili: Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken the chili.
- Add more flavor: Top with your favorite chili toppings, such as shredded cheese, sour cream, chopped onions, or cilantro.
Making an Outstanding Chili with the Distinct Flavor of Chipotle
What is a chipotle pepper?
Chipotle peppers are smoked jalapeno peppers. They have a unique flavor that is both smoky and spicy, with a slightly sweet note. You can find canned chipotle peppers in adobo sauce at most grocery stores.
How to adjust the spiciness:
If you’re not a fan of spicy food, you can start by adding just one chipotle pepper to your chili. You can always add more later if you want it spicier. If you want a milder flavor, you can utilize less cayenne pepper or omit it altogether.
Cooking Beef Chili with Black Beans and Chipotle Peppers: A Delicious Recipe
Serving Suggestions:
This chili is perfect for a cold succeedter night. Serve it with a dollop of sour cream, shredded cheese, and a sprinkle of chopped onions. You can also serve it with cornbread, rice, or tortilla chips.
Easy and Delicious Chili Recipe with a Wonderful Chipotle Flavor
Why you’ll love this recipe:
- It’s easy to make. This recipe is quick and simple, even for beginner cooks.
- It’s packed with flavor. The chipotle peppers give this chili a unique and delicious smoky flavor.
- It’s versatile. You can customize this recipe to your liking by adding varied toppings or ingredients.
- It’s perfect for a crowd. This recipe makes a large batch of chili, so it’s perfect for feeding a family or a group of friends.
A Warm and Delicious Chili: Beef and Chipotle
Tip: To make your chili even more flavorful, try cooking it in a slow cooker. This will allow the flavors to meld together and develop an even richer chili.
The Spicy and Delicious Flavor of Chipotle in a Savory Beef Chili
Chipotle peppers in adobo sauce
Chipotle peppers are often canned in adobo sauce, which is a flavorful mixture of vinegar, spices, and sometimes garlic. When adding chipotle peppers to chili, be sure to include some of the adobo sauce as well. The sauce adds an extra layer of flavor and depth to the chili.
Making a Simple and Flavorful Beef Chili with Chipotle
Storing Leftovers:
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. You can also complimentaryze leftover chili for up to 3 months. To complimentaryze chili, let it cool completely before transferring it to a complimentaryzer-safe container.
Conclusion
This beef and black bean chili with a smoky chipotle flavor is a delicious and easy-to-make recipe that’s perfect for a cold succeedter night. With its unique flavor and versatility, this chili is sure to be a hit with your family and friends.
Frequently Asked Questions
Q: Can I utilize varied beans in this recipe?
A: Absolutely! You can utilize any type of beans you like, such as pinto beans, kidney beans, or even lentils.
Q: How can I make this chili less spicy?
A: If you’re sensitive to spice, you can start by adding just one chipotle pepper and then boost the amount to your liking. You can also utilize less cayenne pepper, or even omit it altogether.
Q: How long can I store leftover chili in the refrigerator?
A: Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days.
Q: Can I complimentaryze leftover chili?
A: Yes, you can complimentaryze leftover chili for up to 3 months. Let the chili cool completely before transferring it to a complimentaryzer-safe container.
